Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Highlights: Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts. 16-Quart liquid capacity (15.1 liters). Preserves fruits, vegetables, and meats fast and easy. The only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum for fast, even heating. Easy-to-read dial gauge for accurate pressure control. Doubles as a large capacity pressure cooker.
This is a Special Order item shipped directly from the manufacturer and may take up to 10 business days for delivery. This product is available online only.