Kitchen Corner Stainless Steel Roast Pan 15.75''
I wish I knew what kind of glue they use to attach the huge label to the bottom inside of the pan because I've never seen anything stick to metal so well, and I'd like to buy some. You can't soak it off, and heat- which works on almost every adhesive, only made it a little easier. You basically have to scrub the thing off. By the time I was done, my arm was sore and the pan looked like it had seen a few years hard use. I'd really like to buy some of that glue. The pan is also not flat - its deeper in the middle than at the edges, by enough to make a lasagna hard to assemble. The metal is thin, too. But I could live with all that for the price if it weren't for the stupid label.
November 19, 2011