Kitchenworks Enamel Cast Iron Dutch Oven- 5qt.

Kitchenworks Enamel Cast Iron Dutch Oven- 5qt.

Kitchenworks Enamel Cast Iron Dutch Oven- 5qt.
5 quart porcelain enamel cast iron dutch oven. Cast iron construction conducts heat quickly and retains heat for a long time. Enamel interior and exterior makes it easy to clean and cook in. Gradient color gives the exterior a fashionable look. This item can be put in the oven. Maximum Temperature 400-450 F.

When ordering multiples of this item, additional shipping fees may be charged. Before levying such charge, we will contact you with the proposed amount of the charge. If you do not want to accept the surcharge, we will cancel your order without any penalty to you.

Item:# 143078

Kitchenworks Enamel Cast Iron Dutch Oven- 5qt.

Rated 4.4 out of 5 by 51 reviewers.
Rated 1 out of 5 by 5 qt porcelin enamel cast iron dutch oven by Kitchenworks. I bought the orange one a few months ago during a sale. I have used it several times. The last time, it chipped on the bottom. I noticed the chipping after removing cooked chicken. There on the bottom were 4 quarter sized holes in the enamel. I had no choice but throw the meal away. I guess its true, you get what you pay for. I DO NOT RECOMMEND THIS PRODUCT. March 11, 2015
Rated 5 out of 5 by Amazing I bought the purple one on sale before Christmas. I couldn't have been more pleased with the price as the reason I've put off buying one was because of the cost. I've since used it a number of times and have not been disappointed. I've made pot roasts and soups in it. A pot of soup can stay warm most of the day, even with the stove off. It cooks evenly and keeps roasts moist and tender. I've not used it in the oven over 350° as I cook my roasts low and slow, so I've not experienced issues with the lid cracking as others seem to have. This Dutch Oven is super easy to clean. Food rarely sticks to the bottom, but if it does, it doesn't take excessive force to wash it clean. Another bonus is not having to worry about seasoning the pot. As this is coated it is not necessary to season your pot like you do with other cast iron pans. February 24, 2015
Rated 2 out of 5 by HANDLE CRACKED OFF IN OVEN Sorry to say after returning first dutch oven for cracked handle, second one I brought home did same thing. After using first pot twice, knob cracked in 350 degree oven, I returned that one for second and after using that pot same thing happened. Definite defect in lid. January 29, 2015
Rated 3 out of 5 by Product Good, Boscovs Bad I received my dutch oven today and I loved the teal color. It's a heavy duty dutch oven. I haven't had the chance to use it yet so I can't give a review on that. My disappointment is with Boscovs. I definitely received a returned item as the interior box was already open and you could see the knife marks on the cardboard. The dutch oven lid had several scratches already in it. I paid $34 for it on sale and it will cost me $27.64 to send back. Not really worth the hassle for me to do so. I truly wish Boscovs checked out the returned merchandise a little better. January 16, 2015
Rated 2 out of 5 by Knob on top melts we used this to cook a turkey breast with vegetables. Set the oven at 375 and noticed an awful smell emitting from the oven. We found the knob all bubbly and melting. The box said good to 450. The purpose of buying this was to be able to use it on the stovetop and in the oven so if that's what you are looking to do either don't buy this or you'll have to replace the knob. I have to say I'm a little nervous about the reviews that said it cracked so I would suggest not buying this. It may be cheaper than other brands but doesn't hold up. January 8, 2015
Rated 1 out of 5 by Handle on Lid Disintegrated I made a roast in the oven with my new Kitchenworks Enamel Dutch Oven, using an oven temperature of 350 degrees for approximately 2 1/2 cooking time. The handle on the lid just melted away. Why is it called a Dutch OVEN if they really mean you should only use it on top of the stove? Shouldn't it then be called a Dutch STOVETOP? Not a happy cook....but I love the pot part. Any suggestions about how to replace the handle with one that won't melt? January 4, 2015
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Item: # 143078