Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra strong, warp resistant aluminum and are suitable for use on regular and smooth top ranges. Includes cooking canning rack and complete instruction and recipe book.
Highlights: mason jar capacity: 12 half pints, 10 pints, 7 quarts. 16 quart liquid capacity (15.1 liters). Preserves fruits, vegetables, and meats fast and easy. The only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra strong, warp resistant aluminum for fast, even heating. Easy to read dial gauge for accurate pressure control. Doubles as a large capacity pressure cooker.