• (4) 4.5" Steak Knives
• 4116 high carbon German stainless steel blade for exceptional degree of corrosion resistance
• Ice hardened for peak edge retention
• 15-degree edge sharpness for precision cutting
• Full bolster elegantly connects with blade and handle for perfect knife balance
• Stainless end cap adds stability and weight distribution to each handle
• Hand finished with Japanese ultra-fine polishing wheel
Hand wash and dry knives immediately. Not recommended for dishwasher use.
Limited Manufacturer's Warranty.